My kids are always fascinated by Hot dogs. But they are not allowed to eat red meat , so I make simple chicken Kebabs and make them over as hot dogs. 

Minced/Ground chicken

Tomatoes, onions, green chillies and mint chopped.

Heat 2 tsp of oil and sauté the green chilles, mint and onions. Also add a tsp of ginger garlic paste.

Add the tomatoes. When the tomatoes soften, add turmeric powder, chilli powder, garam masala and salt.

Add the onion-tomato mixture , 1 tbsp. of besan (chick peas flour/gram flour) and an egg and mix well. Add breadcrumbs if the mixture is too loose.

Now it is easy to shape the kebabs. Rubbing oil on your palms while rolling helps.

Lay the kebabs on a baking sheet and bake at 350 degrees F for 15 minutes and turn them over and bake for another 15 minutes.

Toss the kebabs with some buffalo sauce (just like you toss the wings). You can use regular hot sauce, teriyaki sauce or even coriander/mint chutneys , according to your flavor preference.