Boneless chicken strips
Marinate with : Turmeric powder, Chilli powder, dark soy, 1/2 tsp of gingergarlic paste, lemon juice, yogurt and salt. 
Let it sit for at least 30 mins, more the better. Lay the strips down on a cookie sheet and bake at 350 degrees .
For the black beans : minced ginger, minced garlic, minced green chillies, lime and minced herbs (I have mint here). The powder I have in the middle is taco seasoning. If you do not have it, you can mix chilli powder, garlic powder, cocoa and brown sugar. If you don’t want to take that route, you can use channa masala too.
Saute the ginger, garlic, mint and chillies. 
Add the black beans, seasoning, sprinkle some water and cook for a couple of mins. Do not make it dry.
Thinly sliced onions
red and yellow peppers
green apples(You can use any vegetable as long as they are light and crunchy, like cucumbers and zucchini)
red and yellow peppers
green apples(You can use any vegetable as long as they are light and crunchy, like cucumbers and zucchini)
Saute the onions and when they turn light brown, saute the peppers.
Add the green apples and add salt and pepper.
Warm the tortillas.
Now you just have to put everything together. You can serve with condiments like guacamole, sour cream or salsa. But just this is good enough, as you get the sweet and tangy from the peppers and green apples and all those spices from the chicken and beans.
Strawberry Lentils 