Yam Burger

This is 100% vegetarian burger recipe, I am sure you would appreciate the taste

and texture of yam/suran in the place of potatoes.

Grate carrots, cut green beans, chop onions and cilantro, mince ginger and garlic or use 1 tsp. of ginger-garlic paste, and take some corn too.

Cook the yam pieces in boiling water until tender and drain the water.

Mash the cooked yam by pressing down with fork, it doesn’t have to be smooth.

In a skillet, heat 3 tsp of oil and fry some fennel seeds and then saute the chopped onions and giner and garlic.

Saute the green beans, once they soften add the grated carrots, corn and cilantro.

Add the mashed yam and then add turmeric powder, red chilli powder, garam masala and salt.

Mix well and cook for 5 mins. Turn off the heat and sprinkle 1 tbsp of besan (gram flour/chick peas flour) and squeeze in the juice of 1/8 th of a lemon and mix well.

Allow the mixture to cool down and them shape into patties.

In a skillet heat about 1 tbsp of oil and place the patties gently. Cook in low heat and cook each side for 3-4 minutes.

Assemble the burger as you like and enjoy with your favorite sides.